Gluten Archives

Meat Samosa

Keema mince sautéed with onion and spice. Filled in a golden, flaky pastry.

23rd Jun, 2021 by linda

Lamb Nihari

Lamb cooked with garlic, ginger, yoghurt, onions, wheat flour and selected spices, a typical Lahori dish.

28th Mar, 201723rd Jun, 2021 by linda

Chicken Seekh Kebab

Smoky chicken mince kebab with crispy crust and a tender centre that will leave your taste buds tingling with its blend of fresh Indian herbs and spices.

3rd Jun, 201626th Jul, 2016 by Paul Myers

House Daal

Tempered lentils garnish with fresh garlic and brown onions, cook in a thick soup, a light alternative. A true classic.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Caramelised Kashmiri

Caramelised onion very subtly sweet with aromatic spices provides a true and unique flavour.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Lamb Chop Handi

The lamb chop lie overnight in a special marinade sauce then cooked in Tandoor oven and combine with traditional North Indian Handi sauce.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Aloo Keema Muttar

Minced Lamb cooked with ginger, garlic, potatoes, peas and mild spices.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Paratha Rolls

One of the top foods of India will have your taste buds dancing with joy. Tender chicken wrapped in a warm and crispy paratha roll. Best eaten with hand!

3rd Jun, 20161st May, 2018 by Paul Myers

Monsoon Pakora

Thinly sliced potato, onion rings and okra coated in wild spice batter. A wonderful treat to joy the monsoon season in Parkistan

3rd Jun, 201626th Jul, 2016 by Paul Myers

Pilau Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Plain Boiled Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Bangun Aur Tamarta

Smoked aubergine infused with sun-dried tomatoes, peas, red onions and stirred in a thick masala sauce.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Saag Muttar Paneer

Chunks of Indian cottage cheeses combined with fresh spinach, peas, onions, capsicum and medium spices.

3rd Jun, 20161st May, 2018 by Paul Myers

Chicken Rogan Josh

A classic Kashmiri dish cooked with a rich tomato and onion sauce.

3rd Jun, 20161st May, 2018 by Paul Myers

Chicken Korma

A mild creamy dish with coconut and very mild spices.

3rd Jun, 20161st May, 2018 by Paul Myers

Garlic Chilli Chicken

Chicken cooked with a fiery sauce of garlic and green chilli, with fresh coriander.

3rd Jun, 20161st May, 2018 by Paul Myers

Saag Ghost

Lamb cooked with spinach. A richly flavoured traditional dish from the northern part of India.

3rd Jun, 20161st May, 2018 by Paul Myers

Achari Chicken

A popular North Indian curry in a tangy sauce made from pickling spices.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Tikka Masala

Tender pieces of chicken tikka, cooked in a creamy sauce.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Arabian Lamb

Selected pieces of lamb fillet, slowly cooked in a creamy sauce with fresh mint.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Seek Kebab

Moist minced lamb cooked in tandoor oven.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Manpassander Murgh

Succulent pieces of chicken tikka breast marinated overnight to achieve a truly harmony of spices.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Pakora

Tender strips of chicken, coated in a spicy batter.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Onion Bhaji

Traditional mild spices and mild sliced onions combined together and fried.

3rd Jun, 201627th Jul, 2016 by Paul Myers

Mushroom Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Lemon and Cashew Nut Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Egg Fried Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Pilau Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Plain Boiled Rice

3rd Jun, 201626th Jul, 2016 by Paul Myers

Saag Aloo

Spiced potatoes with spinach.

3rd Jun, 201624th Sep, 2021 by Paul Myers

Bombay Aloo

Spiced potatoes with onion, coriander, turmeric and mustard seeds.

3rd Jun, 201624th Sep, 2021 by Paul Myers

Tarka Dhal

Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative. A true classic.

3rd Jun, 201624th Sep, 2021 by Paul Myers

Aloo Gobi

A combination of diced potatoes and cauliflower.

3rd Jun, 201624th Sep, 2021 by Paul Myers

Gobi Aur Bhindi

Cauliflower and okra cooked with spiced, tomatoes, green peppers and onion.

3rd Jun, 201624th Sep, 2021 by Paul Myers

Rhangey Raita

A thick yoghurt made colourful with chopped cucumber.

3rd Jun, 201627th Jan, 2017 by Paul Myers

Chips

Large bowl of chips.

3rd Jun, 201627th Jan, 2017 by Paul Myers

Kerala Beer Chilli Fry

Thin strips of finest beef cooked in freshly ground spices and sautéed with onions and chopped chilli, giving it a rich and aromatic flavour.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Achari Chicken or Lamb

A popular North Indian curry in a tangy sauce made from pickling spices.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Mughlai Beef

Beef simmered in South indian spices with curry leaf and coconut leaf.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Hyderabadi Chicken or Lamb

Deliciously flavoured Hyderabadi cuisine with a hint of tamarind, mustard seeds and curry leaves.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken or Lamb Handi

Traditional North Indian curry with chicken or lamb, a delicious spicy sauce.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Macon Murgh

Marinated tandoori chicken off the bone, cooked in a creamy butter sauce.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Tandoori Chicken Karahi

Tandoori chicken off the bone, cooked in a medium sauce with onions and pepper.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Maazi Kushbuh

Our own chef’s invention, Incorporating chicken, lamb and prawns, cooked in an aromatic sauce with onions, tomatoes, peppers and fresh coriander.

3rd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Samosa

Crispy triangular pastry filled with curried chicken and fragrant Indian spices.

3rd Jun, 201623rd Jun, 2021 by Paul Myers

Beetroot and Coconut Samosa

Fresh beetroot blended with diced potato, tossed with freshly grated coconut and coriander. Allergen: Gluten

3rd Jun, 201623rd Jun, 2021 by Paul Myers

Samosa Surprise

A North Indian Classic: crunchy pastry filled with fresh vegetables.

3rd Jun, 201623rd Jun, 2021 by Paul Myers

Prawn Puree

A feather light shell of Indian bread filled with prawns (creamy or bhuna style).

3rd Jun, 201623rd Jun, 2021 by Paul Myers

(Excludes Tandoori, Fish, and Biryani) Appetiser & Starter Popadoms Chicken Pakora, Onion Bhaji Main Course & Vegetable Side Dish Any Chicken Dish Any Meat Dish Bombay Aloo (Side Dish) Plain Rice & Plain Nan Included

3rd Jun, 20168th Mar, 2018 by Paul Myers

King Prawns and Vegetables

Succulent pieces of fresh king prawns firstly marinated in ginger, lemon juice and medium spices, stir fried with spicy flavoursome fresh seasonal vegetables – incredible!

2nd Jun, 20168th Mar, 2018 by Paul Myers

Tandoori King Prawn Massala

Whole jumbo tandoori prawns, cooked in a typical Punjabi style.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Mushroom Rice

2nd Jun, 201626th Jul, 2016 by Paul Myers

Lemon and Cashew Nut Rice

2nd Jun, 201626th Jul, 2016 by Paul Myers

Egg Rice

2nd Jun, 20168th Mar, 2018 by Paul Myers

Pilau Rice

2nd Jun, 201626th Jul, 2016 by Paul Myers

Plain Boiled Rice

2nd Jun, 201626th Jul, 2016 by Paul Myers

Rhangey Raita

A thick yoghurt made colourful with chopped cucumber.

2nd Jun, 201627th Jul, 2016 by Paul Myers

Gobi Aur Bhindi

Cauliflower and okra cooked with spiced, tomatoes, green peppers and onion.

2nd Jun, 201627th Jan, 2017 by Paul Myers

Aloo Gobi

A combination of diced potatoes and cauliflower.

2nd Jun, 201627th Jan, 2017 by Paul Myers

Tarka Daal

Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative. A true classic.

2nd Jun, 201627th Jan, 2017 by Paul Myers

Bombay Aloo

Spiced potatoes with onion, coriander, turmeric and mustard seeds.

2nd Jun, 201627th Jan, 2017 by Paul Myers

Saag Aloo

Spiced potatoes with spinach.

2nd Jun, 201627th Jan, 2017 by Paul Myers

Channa and Paneer Balti

Chick peas and Indian cheese cooked in a medium sauce.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Bhangan Aur Tamatar

Smoked aubergines infused with sun dried tomatoes, peas and red onions. Stirred in a thick masala.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Punjab Aloo Lahoori Bhindi

New potatoes peeled and roasted to enhance their flavour, coupled with sliced & grilled okra, spiced with cumin and mango. A dish which knows no frontier.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Sahbze Ke Milan

This colourful and aromatic dish which achieves a true harmony of the combination of herbs, spices and freshly chopped mixed vegetables. For those who like it a little healthier.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Saag Muttar Paneer

Chunks of Indian cottage cheese combined with fresh spinach, peas, onions, capsicum and medium spices. Recognised as a true Maharaja Cuisine ( House favourite).

2nd Jun, 201626th Jul, 2016 by Paul Myers

Balti Palak Aloo Dhal

Spinach, potatoes and lentils cooked to a traditional balti recipe.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Tandoori Chicken Tikka

Succulent tikka pieces of chicken breast, marinated overnight to achieve true harmony of spices and flavour.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Tandoori King Prawns

Curry leaf and mustard seed marinated king prawns steeped in yoghurt and spices cooked in a tandoor oven, served with pepper, coriander and fresh salad.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Tandoori Mix Grill

A mouth watering combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns. Served on a bed of onions and side salad.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Taxi Driver Curry

A favourite curry of Indian taxi drivers in Mumbai. Smoky chicken tikka with garlic keema and served in a traditional clay pot.

2nd Jun, 20161st May, 2018 by Paul Myers

Aunty Parveen’s Fish Curry

Tandoori-grilled cod in an aromatic sauce, with raisins and grilled cherry tomatoes.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Rajasthani Railway Lamb

A dish from the region of the Raj, served in railway refreshment rooms. Succulent boneless lamb and potatoes in a rich sauce.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Caramelised Kashmiri

Our uniquest, very popular curry. Now available for takeaway. Caramelised onions very subtly sweet with spices producing a unique flavour. Available in Chicken or Lamb.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Kerala Beef Chilli Fry

Thin strips of nest beef cooked in freshly ground spices and sautéed with onions and chopped chilli giving it a rich and aromatic flavour.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Achari Chicken or Lamb

A popular North Indian curry in a tangy sauce made from pickling spices.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Mughlai Beef

Beef simmered in South Indian spices with curry leaf and coconut milk.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Hyderabadi Chicken or Lamb

Deliciously flavoured hyderabadi cuisine with a hint of tamarind, mustard seeds and curry leaves.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Chicken or Lamb Handi

Traditional North Indian curry with tender lamb or chicken with a delicious spicy flavour.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Macon Murgh

Marinated Tandoori chicken off the bone cooked in a creamy butter sauce.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Tandoori Chicken Karachi

Tandoori chicken off the bone cooked in a medium sauce with onions & peppers. A truly authentic dish.

2nd Jun, 201610th Mar, 2018 by Paul Myers

Garlic Chilli Chicken

Chicken cooked with a fiery sauce of garlic and green chilli with fresh coriander.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Ginger Balti

Chicken cooked in traditional balti sauce with fresh ginger.

2nd Jun, 20161st May, 2018 by Paul Myers

Chicken Tikka Dopiaza

A medium curry with chicken tikka and crisp

2nd Jun, 201626th Jul, 2016 by Paul Myers

Chicken and Keema Balti

Chicken cooked with minced lamb and selected spices to create a mouth-watering dish.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Balti Lamb with Apricots

Tender pieces of lamb with plump apricots to produce a rich, flavourful curry with a hint of sweetness and cinnamon.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Saag Gosht

Lamb cooked with spinach. A richly flavoured traditional dish from the northern part of India.

2nd Jun, 20161st May, 2018 by Paul Myers

Special Balti

Lamb, chicken and chicken tikka.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Tand Chicken Saag

Tandoori chicken off the bone cooked with onions, garlic, ginger and spinach.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Madras

A deliciously hot and spicy curry.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Butter Chicken

Simmered in a richly flavoured Indian ghee, coconut milk and fresh cream.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Chicken Nepal

A superbly different tasting dish using lemon grass, coconut, ginger, fresh coriander with capsicum, onions and tomatoes.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Arabian Lamb

Selected pieces of lamb fillet slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Jalfrezi

Deliciously spicy dish with tick sauce tantalisingly clinging to peppers.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Rogan Josh

A classic Kashmiri dish cooked in a rich tomato and onion sauce.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Tikka Massala

Cooked in a creamy sauce.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Korma

A mild creamy dish with coconut and very mild spices.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Balti

Cooked with yoghurt, spices & bell peppers.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Bhuna

Prepared with onions, tomatoes & mushrooms in a thick tantalising sauce.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Dhansak

Persian style curry with a sweet & sour taste, made with pineapple, lentils & sweetcorn.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Cricket Pokora

Grandma’s recipe with spinach and potatoes, made whenever the cricket was on telly.

2nd Jun, 201627th Jul, 2016 by Paul Myers

Trio of Tikka

Three flavours of chicken tikka: green herb, creamy cheese and spicy marinade.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Tandoori King Prawns

Curry leaf and mustard seed marinated king prawns steeped in yoghurt and spices, cooked in a tandoor oven.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Tandoori Lamb Chops

Leaen lamb chops marinated in low fat yoghurt and rich spices before being char-grilled.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Stuffed Tandoori Chicken Roll

Chicken breast pieces stuffed with fresh onions, ginger and garlic, then cooked in clay oven.

2nd Jun, 20161st May, 2018 by Paul Myers

Seekh Kebab

Moist mince lamb roasted on iron skewers mixes with selected Indian spices and ajwain (garam seeds).

2nd Jun, 20168th Mar, 2018 by Paul Myers

Chicken Pakora

Tender strips of chicken coated in a spicy batter.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Onion Bhaji

Traditional mild spices and sliced onions combined together and fried.

2nd Jun, 20168th Mar, 2018 by Paul Myers

Manpassandah Murgh

Succulent tikka (pieces) of chicken breast, marinated overnight to achieve true harmony of spices and avour. The tikka is a must for any Indian fan.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Mix Platter

A mouth Watering selection of chicken tikka, lamb tikka, seekh kebab, onion bhaji and king prawn.

2nd Jun, 201626th Jul, 2016 by Paul Myers

Navigate

Social