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Maazi

Taste of India

  • RESERVATION
  • Home
  • Reservation
  • Order Online
  • Locations
    • Matlock
    • Hathersage
    • Vietnam
  • Menus
    • Matlock Menu
    • Hathersage Menu
    • Matlock Takeaway Menu
    • Hathersage Takeaway Menu
    • Gin Menu
    • Festive Menu
    • Christmas Day Menu
  • Catering
  • Gift Voucher
  • Gallery
  • Contact

    Pickle Tray

    Lime Pickle, Onion, Salad, Mango Chutney and Mint Yogurt

    21st Mar, 2022 by Paul Myers

    Tandoori Mixed Grill

    A mouth – watering combination of Tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawn served on a bed of onions.

    23rd Jun, 2021 by linda

    Tandoori King Prawns

    Marinated king prawns steeped in yoghurt and spices and cooked in a tandoor.

    23rd Jun, 2021 by linda

    Tandoori Chicken Tikka

    Succulent pieces of chicken breast marinated overnight to achieve a true harmony of flavours.

    23rd Jun, 2021 by linda

    SPECIAL BALTI

    Lamb, chicken and chicken tikka cooked in a Balti sauce

    23rd Jun, 2021 by linda

    Chicken Tikka Makhani

    Cooked in a traditional North Indian sauce, with a touch of butter and cream for a smooth taste.

    23rd Jun, 2021 by linda

    Macon Murgh

    Marinated tandoori chicken off the bone, cooked in a creamy butter sauce.

    23rd Jun, 202123rd Jun, 2021 by linda

    Paneer Chilli Fry

    Chilli and peppers cooked with paneer (Indian Cheese).

    28th Mar, 201723rd Jun, 2021 by linda

    Taxi Driver Curry

    Smoky chicken tikka with garlic keema in a traditional clay pot. Great with a paratha or chapati.

    28th Mar, 201723rd Jun, 2021 by linda

    Tandoori Chicken Karahi

    Tandoori chicken off the bone, cooked in a medium sauce with onions and pepper.

    28th Mar, 201723rd Jun, 2021 by linda

    Manpasandar Murgh

    Succulent pieces of chicken tikka breast marinated overnight to achieve a true harmony of flavour and spice.

    28th Mar, 201723rd Jun, 2021 by linda

    Maazi Paneer

    Homemade Indian cheese (paneer) grilled in a tandoor and cooked with a special Maazi sauce

    28th Mar, 201723rd Jun, 2021 by linda

    Balti

    Cooked with yoghurt and spices.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Korma

    Mild, creamy dish with coconut and very mild spices.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Tikka Massala

    Cooked in a creamy sauce.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Channa and Paneer Balti

    Chickpeas and Indian cottage cheese cooked in a medium sauce.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    BALTI PALAK ALOO DHAL

    Spinach, potatoes and lentils, cooked as a traditional Balti.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    SAAG MUTTAR PANEER

    Chunks of Indian cottage cheese combined with fresh spinach, peas and medium spices.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Tandoori King Prawn Masala

    Whole jumbo tandoori King prawns cooked in a masala sauce.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Chicken or Lamb Ginger Balti

    Chicken cooked in a traditional Balti sauce with fresh ginger.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Chicken Tikka Saag

    Marinated chicken cooked with onions, garlic and spinach.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Chicken Tikka Dopiaza

    A medium curry with chicken tikka and crisp onions.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Chicken and Keema Balti

    Chicken cooked with minced lamb and selected spices to create a mouth-watering dish.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Balti Lamb with Apricots

    Tender pieces of lamb with plum apricots, producing a rich, flavourful curry with a hint of sweetness.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Butter Chicken

    Chicken simmered in a rich Indian sauce of ghee, coconut milk and fresh cream.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Arabian Lamb

    Selected pieces of lamb fillet, slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Salmon Tikka

    Grilled salmon fillet flavoured with mild spices.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Mix Platter

    A mouth-watering selection of Chicken Tikka, Lamb Tikka, Seekh Kebab, Onion Bhaji and King Prawn.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Tandoori Lamb Chops

    Lean lamb chops marinated in yoghurt and rich spices, then chargrilled.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Prawn Puree

    A feather light shell of Indian bread filled with prawns (creamy or bhuna style).

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

    Tandoori King Prawns

    Marinated king prawns steeped in yoghurt and spices. Cooked in a tandoori oven.

    3rd Jun, 201623rd Jun, 2021 by Paul Myers

Our Locations

Maazi Vietnam

  • ngõ 40 Xuân Diệu

  • Tứ Liên, Tây Hồ

  • Hà Nội 10000

  • Vietnam

  • mail@maazi.co.uk

Hathersage

  • No : 6 The Square

  • Main Road, Hathersage

  • Hope Valley, S32 1BB

  • Tel: 01433 650725
  • mail@maazi.co.uk
Opening Hours
  • Sunday to Thursday: 4pm – 10:45pm

  • Friday and Saturday: 4pm – 11:45pm

Matlock

  • 25 Causeway Lane

  • Matlock

  • Derbyshire

  • DE4 3AR

  • Tel: 01629 582534
  • mail@maazi.co.uk
Opening Hours
  • Sunday to Thursday: 4pm – 10:45pm

  • Friday and Saturday: 4pm – 11:45pm

Maazi

mail@maazi.co.uk

Matlock Tel: 01629 582534
Hathersage Tel: 01433 650725

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