Fresh beetroot blended with diced potato, tossed with freshly grated coconut and coriander. Allergen: Gluten
Opening time:
Sunday - Thursday 4:15pm - 10:45pm
Friday and Saturday 4:15pm - 11:45pm
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We strive to provide many options for our customers who have certain food allergies follow special diet or prefer specific ingredients. So if you have a food allergy or special dietary requirement please email us or call us at 01629 56500 / 01629 582534 for advice.
Fresh beetroot blended with diced potato, tossed with freshly grated coconut and coriander. Allergen: Gluten
A good starter for vegans with various kinds of selected vegetables mixed and fried.
Homemade Indian cheese (paneer) grilled in a tandoor and cooked with a special Maazi sauce
Succulent pieces of chicken tikka breast marinated overnight to achieve a true harmony of flavour and spice.
Keema mince sautéed with onion and spice. Filled in a golden, flaky pastry.
A mouth-watering selection of Chicken Tikka, Lamb Tikka, Seekh Kebab, Onion Bhaji and King Prawn.
Traditional mild spices and sliced onions combined and fried.
A North Indian Classic: crunchy pastry filled with fresh vegetables.
Soft minced lamb roasted on iron skewers, mixed with a selection of Indian spices and ajwain (carom seeds).
Chicken breast pieces stuffed with fresh onion and garlic, and then cooked in a clay oven.
Lean lamb chops marinated in yoghurt and rich spices, then chargrilled.
A feather light shell of Indian bread filled with prawns (creamy or bhuna style).
Crispy triangular pastry filled with curried chicken and fragrant Indian spices.
Marinated king prawns steeped in yoghurt and spices. Cooked in a tandoori oven.
Tender strips of chicken coated in a spicy batter.
Chicken pieces marinated with mild spices and honey.
Grilled salmon fillet flavoured with mild spices.
Rustic chicken from the roadside “Dhaba” cafes and bustling hillside train stations of the sub – continent. Earthy deep flavours, slightly hot and cooked with whole spices.
Caramelised onions, very subtly sweet with spices producing a unique flavour. Available in Chicken or Lamb.
A dish from the region of the Raj, served in Railway refreshment rooms. Succulent boneless lamb and potatoes in a rich sauce.
Tandoori chicken off the bone, cooked in a medium sauce with onions and pepper.
Smoky chicken tikka with garlic keema in a traditional clay pot. Great with a paratha or chapati.
Chilli and peppers cooked with paneer (Indian Cheese).
Lamb cooked with garlic, ginger, yoghurt, onions, wheat flour and selected spices, a typical Lahori dish.
Marinated tandoori chicken off the bone, cooked in a creamy butter sauce.
A popular north Indian curry with a tangy sauce made from pickling spices.
Cooked in a traditional North Indian sauce, with a touch of butter and cream for a smooth taste.
Chicken cooked in an aromatic sauce, with a touch of honey to bring out the flavour.
Prepared in a piquant sauce with garlic and herbs, garnished with garlic flakes and chilli.
Chicken or Lamb marinated the Goan way, with slivers of garlic, lime, ginger, fresh coriander, chilli, mint, olives, roasted fennel, star anise and cinnamon.
Our chef’s own invention, incorporating chicken, lamb and prawns, cooked in an aromatic sauce with onions, tomatoes, peppers and fresh coriander.
Deliciously flavoured Hyderabadi cuisine with a hint of tamarind and curry leaves.
Traditional North Indian curry with chicken or lamb, cooked in a delicious spicy sauce.
Lamb, chicken and chicken tikka cooked in a Balti sauce
Selected pieces of lamb fillet, slowly cooked in a creamy sauce with fresh mint, coriander and mushrooms.
A superbly different tasting dish, using lemon grass, coconut, ginger and fresh coriander.
Chicken simmered in a rich Indian sauce of ghee, coconut milk and fresh cream.
A deliciously hot and spicy curry.
Chicken, lamb and prawns, store stir – fried with the finest basmati rice and aromatic whole spices. Served with vegetables, sauce or raita.
Marinated chicken cooked with onions, garlic and spinach.
Chicken cooked in a traditional Balti sauce with fresh ginger.
Lamb cooked with spinach, a richly flavoured dish from the northern part of India.
Tender pieces of lamb with plum apricots, producing a rich, flavourful curry with a hint of sweetness.
Chicken cooked with minced lamb and selected spices to create a mouth-watering dish.
A medium curry with chicken tikka and crisp onions.
Chicken cooked in a fiery sauce with garlic, green chilli and fresh coriander.
King prawns cooked with Punjabi spices, herbs, mushrooms and tomatoes.
Tandoori grilled cod in an aromatic sauce, with raisins and grilled tomatoes.
This fish curry is packed with flavour & spice. A delicious dish that is prepared in an onion and tomato base
Whole jumbo tandoori King prawns cooked in a masala sauce.
Succulent king prawns marinated in ginger, lemon juice and medium spices, stir fried with fresh seasonable vegetables – incredible!
Vegetarian Mains - Side portion ￡5.95 and Mains £9.95
Chickpeas and Indian cottage cheese cooked in a medium sauce.
Spinach, potatoes and lentils, cooked as a traditional Balti.
Chunks of Indian cottage cheese combined with fresh spinach, peas and medium spices.
A true harmony of herbs, spices and freshly chopped mixed vegetables.
Smoked aubergines with tomatoes, peas and red onions, stirred in a thick masala.
Potatoes peeled and roasted to enhance their flavour, coupled with grilled, sliced okra.
Delicious mouth - watering curries, available with:
Chicken or Lamb £11.95
King prawns £13.95
Vegetable £9.95
Persian style curry with a sweet and sour taste, made with pineapple and lentils.
Cooked with yoghurt and spices.
Mild, creamy dish with coconut and very mild spices.
Cooked in a creamy sauce.
Classic Kashmiri dish cooked in a rich onion and tomato sauce.
A delicious spicy dish with a thick sauce clinging to chunks of chicken, lamb or pepper.
Served with a choice of side sauce and salad.
Succulent pieces of chicken breast marinated overnight to achieve a true harmony of flavours.
Marinated king prawns steeped in yoghurt and spices and cooked in a tandoor.
A mouth – watering combination of Tandoori chicken, lamb tikka, chicken tikka, seekh kebab and king prawn served on a bed of onions.
A mouth watering combination of tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawns. Served on a bed of onions.
Curry leaf and mustard seed marinated king prawns steeped in yoghurt and spices cooked in a tandoor oven.
Succulent tikka pieces of chicken breast, marinated overnight to achieve true harmony of spices and flavour.
Side Dishes.
Spiced potatoes with spinach.
Spiced potatoes with onion, coriander, turmeric and mustard seeds.
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative. A true classic.
A combination of diced potatoes and cauliflower.
Cauliflower and okra cooked with spiced, tomatoes, green peppers and onion.
A thick yoghurt made colourful with chopped cucumber.
Large bowl of chips.
Assorted rice dishes
Assorted Breads
Nan cooked in a clay oven and brushed with butter.
Tandoori bread garnished with generous sprinkling of chopped garlic.
Tandoori bread garnished with generous sprinkling of cheese, garlic and coriander.
Crispy leavened bread cooked in the base of the tandoor.
The punjab favourite in homes all over the Punjab. A true companion of any Northern Indian Rohti.
Minced lamb stuffed bread prepared in a clay oven.
Coconut, almonds and sultanas stuffed bread prepared in the clay oven.
Wholemeal leavened bread prepared in the clay oven. Multi layered and folded, brushed with ghee between each layer.